Sunday, May 19, 2013

Traveling food

Being "Traveling Silk Merchants", we are sometimes on the road for long stretches of time. This trip takes us to New Mexico, down into Texas for 2 shows, then up to Kansas before we head for home. Once you get East of the Pecos organic, vegetarian, gluten free, dairy free food is in short supply so I have learned to dehydrate to make good tasting food for our traveling. Packed in the 2 side bins of the truck is enough food to last us 5 weeks except for fresh veggies we will pick up along the way. Well, except for fish and chips and oatmeal stout beer at our favorite restaurant in Albuquerque .

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Location:Escondido Canyon Rd,Acton,United States

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